Peter Ranscombe reviews five wines from Marks & Sparks’ latest additions. The post M&S Classics range shifts to new world appeared first on Scottish Field.
Author Archives: Kenny Smith
A Week in Whisky: Colourful capers
GLENKINCHIE Distillery in East Lothian has been presented with a gold certificate by the Green Tourism scheme. The post A Week in Whisky: Colourful capers appeared first on Scottish Field.
Why grenache is so much more than ‘poor man’s pinot’
Ahead of tomorrow’s World Grenache Day, Peter Ranscombe praises the grape’s revival in Australia’s McLaren Vale – and beyond. The post Why grenache is so much more than ‘poor man’s pinot’ appeared first on Scottish Field.
Why organic wine needn’t cost the earth
As Organic September continues, Peter Ranscombe picks five bottles to try for under a tenner. The post Why organic wine needn’t cost the earth appeared first on Scottish Field.
Lindores Abbey Distillery goes back to its roots for organic barley
LINDORES Abbey Distillery in Fife has signed a deal with Crafty Maltsters to use organic barley grown on the Falkland Estate. The post Lindores Abbey Distillery goes back to its roots for organic barley appeared first on Scottish Field.
Millennials eye whisky investments
MILLENNIALS are more likely to invest in whisky than gold, art, cryptocurrency or even stocks and shares, according to a survey by investment firm Bra… The post Millennials eye whisky investments appeared first on Scottish Field.
Why The Wine Society is ‘backing its best’
Peter Ranscombe finds out how The Wine Society, a long-running club owned by its members, is supporting small producers hit by the pandemic lockdowns. The post Why The Wine Society is ‘backing its best’ appeared first on Scottish Field.
What was Berkmann’s best seller this summer?
With wine merchant Berkmann’s ‘Help 4 Hospitality’ campaign finishing, Peter Ranscombe looks back at its best sellers. The post What was Berkmann’s best seller this summer? appeared first on Scottish Field.
How Scotch helped Belvedere enhance vodka’s flavour
Vodka brand Belvedere took a leaf from whisky’s book to create its latest drink. The post How Scotch helped Belvedere enhance vodka’s flavour appeared first on Scottish Field.
Aberfeldy picks Pauillac for Bordeaux cask finish
WINE casks from Pauillac in Bordeaux have been used to flavour John Dewar & Sons’ latest limited edition whisky. The post Aberfeldy picks Pauillac for Bordeaux cask finish appeared first on Scottish Field.
